GLAAD’s 2018 Accelerating Acceptance report shows alarming decline in LGBTQ acceptance

GLAAD’s 2018 Accelerating Acceptance report shows alarming decline in LGBTQ acceptance

Accelerating Acceptance 2018.PNG
GLAAD

Today, GLAAD released the findings from its fourth annual Accelerating Acceptance report, a national survey among more than 2,100 U.S. adults conducted on GLAAD’s behalf by The Harris Poll. Accelerating Acceptance measures American attitudes toward LGBTQ people and issues. The Harris Poll was conducted online November 16-20, 2017 among a total of 2,160 US adults. 1,897 are classified as non-LGBTQ adults.

For the first time, the 2018 Accelerating Acceptance report found a decrease in acceptance of LGBTQ people. As in previous years, this year’s report examines issues such as comfort levels around LGBTQ individuals, reports of LGBTQ discrimination, and support for equal rights. 

“In the past year, there has been a swift and alarming erosion of acceptance which can only be fought by being visible and vocal,” said GLAAD President and CEO Sarah Kate Ellis. “This report puts numbers to the bias that too many LGBTQ Americans have recently experienced. GLAAD is fighting the rollback by enlisting philanthropic leaders like the Ariadne Getty Foundation and global changemakers attending the World Economic Forum to use their platforms and move our community forward.” 

Key takeaways from the report include:

  • Less than half of non-LGBTQ adults (49 percent) reported being “very” or “somewhat” comfortable with LGBTQ people across seven situations. This is a significant decline from 53 percent from the previous year and the first time the Accelerating Acceptance report has shown a drop in acceptance for LGBTQ people.
  • GLAAD and The Harris Poll found that 55 percent of LGBTQ adults reported experiencing discrimination because of sexual orientation or gender identity. This number is a significant 11 percentage point increase from the previous year (44 percent).
  • There was a decline in non-LGBTQ adults’ comfortability around LGBTQ people, particularly in more personal situations. Compared to last year’s results, significantly more respondents noted that they would be uncomfortable learning a family member is LBGTQ (30 percent vs. 27 percent), having their child’s teacher be LGBTQ (31 percent vs. 28 percent), and learning their doctor is LGBTQ (31 percent vs. 28 percent).

“An unseen casualty of a tumultuous year has been the LGBTQ community,” said John Gerzema, CEO of The Harris Poll. “In a single year, we’ve seen significant declines from what had been an increasingly accepting America to one now less supportive. And this lost ground of acceptance cuts across many in American society”.

To combat the rising threats to LGBTQ acceptance, GLAAD today launched the GLAAD Media Institute, a groundbreaking new training, consulting, and research venture that builds upon and furthers GLAAD’s successful legacy of leveraging media, business and cultural institutions to effect positive change with advocates around the world.

The Ariadne Getty Foundation is a founding partner of the GLAAD Media Institute and announced a $15 million pledge to build the Institute as well as advance GLAAD’s work to invest in LGBTQ ventures, including media and small businesses, that have social impact worldwide.

“The time is now for world leaders and all of us to stand by marginalized communities and promote equality and diversity,” said Ari Getty, President of the Ariadne Getty Foundation and current member of GLAAD’s Board of Directors. “GLAAD has always been the leader in creating a better world for LGBTQ people. This lead gift will not only ensure that work continues, but will hopefully inspire others to join us in our pursuit of 100 percent acceptance.”

Check out the full 2018 Accelerating Acceptance report at [LINK]. 
 

January 25, 2018
Issues: 

www.glaad.org/blog/glaads-2018-accelerating-acceptance-report-shows-alarming-decline-lgbtq-acceptance

Burger King Introduces ‘Whopper Neutrality’ to Brilliantly Explain Net Neutrality to the Masses: WATCH

Burger King Introduces ‘Whopper Neutrality’ to Brilliantly Explain Net Neutrality to the Masses: WATCH
Burger King net neutrality

Burger King net neutrality

Burger King has been turning out some brilliant ads of late. They went viral last year with an ad which highlighted bullying, and now they’ve done it again with Net Neutrality.

In an attempt to explain the unfair and undemocratic concept to the masses, Burger King shot a commercial at a restaurant where they introduced Whopper Neutrality, a system in which customers pay more to get their Whoppers faster.

Customers were understandably infuriated.

whopper neutrality

“So you got the slow access Whopper pass,” the worker explains to a customer asking why someone else got their food first.

To get a Whopper fast, customers were required to pay $26.

RELATED: Burger King Compares Bullying a Kid to Bullying a Whopper Jr. in Surprisingly Moving New Ad: WATCH

When customers were told that Whoppers were ready and made but they just weren’t able to get them unless they paid more, customers protested: “This is the worst thing I’ve ever heard of.”

Of course, that’s what is set to happen to internet access.

Good job, Burger King.

Watch the spot:

The company explained:

This effort aims to help people understand how the repeal of Net Neutrality will impact their lives. The BURGER KING® brand believes the Internet should be like the WHOPPER® sandwich: the same for everyone.   Help keep Net Neutrality safe by signing the petition at Change.org/SavetheNet.

In a surprisingly effective and moving ad last year, Burger King compared the bullying of a kid in its restaurant to the bullying of a Whopper Jr. to show how important it is to stand up and speak out in a situation where someone is getting bullied.

In its opening scenario, the ad showed a group of kids pushing around another kid – destroying his meal, insulting him, while people watched and did nothing.

In a second scenario, a restaurant employee ridiculously punched a Whopper Jr. which he then wrapped up and gave out to various customers who then came back and “spoke up” for the bullied burger.

The company’s point: 95% of people reported the bullied Whopper Jr. while only 12% spoke up for the bullied kid.

The company has discovered that highlighting issues that effect people is a great way to get attention.

The post Burger King Introduces ‘Whopper Neutrality’ to Brilliantly Explain Net Neutrality to the Masses: WATCH appeared first on Towleroad.


Burger King Introduces ‘Whopper Neutrality’ to Brilliantly Explain Net Neutrality to the Masses: WATCH

England: Studentin von Ex ermordet – kurz davor schreibt sie eine Nachricht

England: Studentin von Ex ermordet – kurz davor schreibt sie eine Nachricht

  • Die Engländerin Molly M. ist am 29. Juni ermordet worden
  • Offenbar wurde sie von ihrem Exfreund erstochen

Molly M. wurde nur 23 Jahre alt.  Am 29. Juni 2017 verfolgte ihr Exfreund sie ins Fitnessstudio, danach stach er so oft mit einem Küchenmesser auf sie ein, bis sie verblutete.

Die Studentin hatte schon vorher große Angst vor ihrem Ex. Der Mann verkraftete die Trennung nicht und stalkte sie. Jetzt wird dem 26-Jährigen der Prozess gemacht. 

► Über den Tag der Tat ist vor Gericht einiges bekannt.

► Auch deswegen, weil Molly M. bis kurz vor ihrem Tod mit ihren Freunden via WhatsApp kommunizierte.

Kurz bevor der Täter sie ergriff, schickte sie ihnen eine Nachricht, die zeigte, wie viel Angst die Frau mittlerweile hatte. “Ich schaue die ganze Zeit über meine Schulter”, schrieb Molly M. Das berichtet das britische Nachrichtenportal “Independent”. 

‘How could he kill my beautiful daughter?’ Jury hears statement from Molly’s McLaren’s mother who spoke to her daughter minutes before the attack, telling her to come straight home t.co/nxn91gE11Npic.twitter.com/n8FWPJttvm

— KentOnline (@Kent_Online) January 24, 2018

Sie rechnete anscheinend damit, dass ihr Ex jederzeit hinter ihr stehen könnte. Der soll bereits in einem parkenden Auto auf die junge Studentin gewartet haben.

Die Tatwaffe soll er zwei Tage zuvor gekauft haben – das belegen Aufnahmen einer Überwachungskamera.

“Er ist hinter mir her”

Am Tattag schrieb Molly ihrer Mutter: “Mama, er ist beim Fitnessstudio aufgetaucht und hinter mir her.” Anschließend telefonierten die beiden Frauen, ihre Mutter riet ihr, sofort nach Hause zu gehen.

Doch es war zu spät: Ihr Ex habe sie auf einem Parkplatz gesehen, ging auf sie zu. Molly M. saß in ihrem Auto, er riss die Fahrertür auf. Ein Mann habe noch versucht, den mutmaßlichen Mörder zu stoppen, vergeblich. Er stach immer weiter auf die junge Frau ein. 

► Minuten später erreichte ein Streifenwagen der Polizei den Tatort. Der Verdächtige ging auf die Beamten zu und sagte: “Ihr wollt mich”.

► Er ließ sich widerstandslos festnehmen. 

► Für Molly M. kam jede Hilfe zu spät. 

Molly M. beendete die Beziehung

Die beiden lernten sich auf Tinder kennen, waren sieben Monate lang zusammen. Zwei Wochen vor dem schrecklichen Tötungsdelikt beendete Molly M. die Beziehung.

Und nur eine Woche zuvor erstattete sie Anzeige bei der Polizei, weil ihr Ex sie nicht in Ruhe ließ. 

Mehr zum Thema: Stalking: So hilflos fühlen sich Frauen, die verfolgt werden

(lm)

www.huffingtonpost.de/entry/england-kent-mord-whatsapp_de_5a69b92ae4b0e5630076786f

Why A Cold Week In January Shows Renewable Energy Cannot Do It All

Why A Cold Week In January Shows Renewable Energy Cannot Do It All

Building a 100% renewable – and affordable – energy system is challenging for any country, but for the UK it is particularly difficult. Solar power is likely to be the biggest contributor to low carbon energy worldwide in the coming decades, but it is most suited to hot countries that require most energy in the summer months to power air-conditioning. The UK, where our energy demand is highest in winter, is just not that suited to solar power.

So what about wind? Britain is a windy island with a long coastline that makes it a prime location for fleets of wind turbines dotted around the country. Recent cost reductions achieved in the wind industry have made this an even more attractive proposition – but the wind does not always blow. An energy system highly reliant on a weather-dependent technology will always be vulnerable to extreme weather events or even just a cold snap in winter.

This concern is particularly relevant this month. In a new report I’ve written for Policy Exchange, I plotted the combined solar and wind output for January 2017 for the UK. Solar output, as expected, was almost negligible in a dark winter month compared to summertime. Wind output was high but extremely variable. In the second week of the month, British windfarms generated around six gigawatts of electricity almost continuously (about 10% of total peak electricity demand), but in the following week this fell by a factor of six. If the UK decides to pursue 100% renewable energy it will need a strategy to meet demand in a cold week in January.

There are a number of storage options, none of them ideal. Battery technology gets the most attention when in comes to electricity storage, but batteries are most suited to providing fast bursts of energy to meet short spikes in demand or for storing solar energy during the day for use at night. They are not suitable for long-term large-scale storage. For example, we would need 200 million Tesla Powerwalls to provide 20 gigawatts (about 50% of average winter demand) continuously for five days. At current prices this would cost £1 trillion, an unacceptable burden for energy bill payers. Large centralised battery facilities could bring down the cost a bit and individual battery prices will decline over time as the technology improves and manufacturers become more efficient. But there is still a long, long way to go before using batteries for large-scale long-term energy storage can be considered a good idea. It is not even an environmentally friendly option at present as the greenhouse gas emissions involved in mining the metal components of batteries are significant.

There are other technologies that are more suitable for large-scale energy storage and the Government should assess their viability in a UK context. Pumped storage hydro, compressed air, and ‘hot rock’ storage all have potential, but they are typically geographically dependent. The UK has used up most of its suitable sites for hydroelectricity and flooding valleys around the country would not be a popular strategy to create the hundreds of new facilities that might be required to provide the backup power we need.

That leaves the option of conventional power stations. We could, in theory, have hundred of gas turbines dotted around the country sitting idle for most of the year and only being used a few days per year when wind and solar output is low, but this would make for an inefficient energy system.

In order to assess the system cost of any new energy technology it is always a good idea to take into account system costs. To do this academics in the field of energy policy create computer models of our whole energy system and calculate the likely cost of different energy mixes. There is disagreement over the exact system integration costs of intermittent technologies like solar and wind, but there is general agreement that these balancing costs increase steeply as you begin to get over 50% solar plus wind and they are extremely high as you approach 100%. This is because the more solar and wind you have, the more inefficient unused storage you need.

Having nuclear energy as part of the system is still a good option. Given the spiralling costs of large nuclear reactors in the West, we should investigate whether small modular reactors (SMRs) are a technology worth pursuing. SMRs can be built in factories, so could be cheaper and faster to install than plants like Hinkley Point, and they could offer additional benefits in the future in the decarbonisation of heat and hydrogen production.

The late Sir David MacKay, ex-Chief Scientist to the Department for Energy and Climate Change, said in his last interview that the idea that the UK could power itself on 100% renewable energy is an ‘appalling delusion’, that we still need some nuclear power and we need to get on with developing carbon capture and storage. The astonishing progress of solar and wind is something to be celebrated, but the laws of physics do not change. We need huge amounts of low carbon energy in order to completely decarbonise electricity, heat, transport and industry. This mammoth task will be a lot more achievable if we accept that renewable energy cannot do it all.

www.huffingtonpost.co.uk/entry/why-a-cold-week-in-january-shows-renewable-energy-cannot_uk_5a69a1d0e4b06bd14be5072d

“Wir finden wahre Schlachtfelder”: Rentier-Population schrumpft dramatisch

“Wir finden wahre Schlachtfelder”: Rentier-Population schrumpft dramatisch
In Sibirien gibt es viel weniger Rentiere, als noch vor 20 Jahren. 

Die Zahl der Rentiere in Sibirien schrumpft gewaltig. Auf der Taimyr-Halbinsel etwa hat sie sich nach Einschätzung von Experten in den letzten 20 Jahren halbiert. Gründe für den Artenrückgang gibt es viele, einige sind extrem grausam.

Gefunden auf: weather.com

www.huffingtonpost.de/entry/rentiere-sibirien_de_5a69b5b0e4b0e56300767242

Veganuary: Three Delicious Vegan Salads To Spruce Up Your Plate

Veganuary: Three Delicious Vegan Salads To Spruce Up Your Plate

If you have taken on the Veganuary challenge, by this point you might be finding it difficult to think of innovative vegan recipes. But Dutch plant-based writer Rita Serano has shared three delicious salads with HuffPost UK from her new cookbook, “Vegan in 7”.  

Not only are these salads free from meat and animal by-products, but they’re also healthy, beautiful, colourful and easy to transport – these tupperware treats will be the envy of your lunch buddies.

Lentil and pomegranate salad

For this recipe you will need:

250g puy or other firm lentils (e.g beluga), rinsed
1 large bunch of parsley, chopped
1 large bunch of fresh mint, chopped
Seeds from 1 pomegranate
1 tablespoon chopped, preserved lemon peel
1 tablespoon lemon juice
1 garlic clove, chopped
Approx 320g almond feta (See Rita’s book for her own recipe) 

Method:

:: Cook the lentils in 750ml of water according to the packet instructions. Be careful not to overcook: the lentils should be tender but not broken or mushy.

:: Drain the lentils and place in a large bowl. Add the parsley, mint, pomegranate seeds, chopped preserved lemon peel and juice, garlic and three tablespoons of olive oil.

:: Season with a little salt and freshly ground pepper.

:: Mix until combined.

:: Scatter over the almond feta and serve warm.

 

Courgette noodle salad

For the recipe you will need:

35g pine nuts
1/2 teaspoon garlic powder  
10g nutritional yeast 
2 medium courgettes, trimmed
90g raspberries
Leaves from 4-5 sprigs of thyme
150g mixed young salad leaves
Approx 1/2 teaspoon sea salt

(Serves two as a main, four as a starter.)

Method:

Start by making the pine nut ‘parmesan’. In a food processor, combine the pine nuts, garlic powder (if using), and yeast with 1/2 teaspoon of sea salt and pulse until a grated Parmesan-like consistency is formed. Store in an airtight container.

Slice the courgettes into long, thin strips using a mandolin, spiraliser or a potato peeler.

To make the dressing, mash 30g of the raspberries together with 4 tablespoons of extra virgin olive oil. Add the thyme and a pinch of sea salt and freshly ground pepper.

Toss the salad leaves and the courgette noodles in the dressing, then serve sprinkled with the remaining raspberries and 4-5 tablespoons of the pine nut ‘parmesan’.

NB: For a more budget-friendly ‘parmesan’, use equal parts cashews and sunflower seeds.

 

Tomato, tarragon, nectarine and horseradish salad

For the recipe you will need: 

4 tomatoes, sliced into wedges
4 nectarines, sliced into wedges 
1/2 cucumber, deseeded and sliced into wedges
2 teaspoons white balsamic vinegar
Approx 500ml savoury cashew cream/plant-based yoghurt
1 teaspoon grated horseradish
1 bunch of tarragon, leaves torn 

(Serves four)

Method:

:: In a large bowl, toss the tomatoes, nectarines and cucumber together with the balsamic vinegar and add a pinch of salt and pepper. 

:: In a small bowl, stir together the cashew cream/natural yoghurt and horseradish with a pinch of salt and pepper.

:: Put some dollops of cream/yoghurt on a large plate (or individual ones, depending on how many you’re serving) and arrange the salad nicely on top and scatter over the torn tarragon leaves.

Taken from “Vegan in 7” by Rita Serano. Published by Kyle Books.

www.huffingtonpost.co.uk/entry/veganuary-three-delicious-salads-that-will-inspire-your-lunchtimes_uk_5a5dc72be4b03c4189688683